The National Food Service Security Council (NFSSC), a trade association for loss prevention and risk management professionals in the casual-dining and quick-service restaurant chain industry, announced it is expanding membership categories to include qualified franchisees and vendor companies.

“For the first time ever NFSSC is opening its membership doors to franchisee operators and vendor companies serving the multi-unit food service industry,” says Cliff Stepp, director of assets protection at Yum! NFSSC has always been about education and networking within the restaurant industry’s corporate professional loss prevention structure. Now we have the unique ability to add even more elements to that equation.”

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